Ceylon Cinnamon Stick
cinnamon, “Cinnamomum zeylanicum” native to Sri Lanka belong to the Lauraceae family. The true cinnamon of Ceylon (Sri Lanka) was found in the early 16th century by the Portuguese and to date is one of the key spices used in the local cuisine.
cinnamon sticks can be crumbled and used in different foods items such as stews, curries, soups & tea etc. The Unique flavour & aroma enriches the taste of the food.
cinnamon rolls homemade
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